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How To Make Norwegian Krumkake
Dessert

How To Make Norwegian Krumkake

If you enjoy authentic How To Make Norwegian Krumkake cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

7 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 Large Egg
  • 3/4 cup Sugar
  • 2/3 Cup Butter
  • 1 teaspoon Cardamom
  • 1 pinch Nutmeg
  • 1/2 teaspoon Salt
  • 1 1/4 cup Flour
  • Splash Water

Instructions

1
▢ beat the egg and granulated sugar until the mixture thickens.
2
▢ thaw the dairy spread and let it cool slightly, then mix in the dairy spread to the egg mixture.
3
▢ swirl around in spices and then bit by bit mix in the dusting seasoning while stirring to avoid lumps.
4
▢ Let the liquid base rest for at least 30 mins.
5
This improves the texture of the krumkaker.
6
▢ Spoon about one heaping tablespoon of liquid base onto iron and char.
7
If the liquid base is too thick, mix in some liquid to it.
8
▢ While still burning, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).
9
The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
10
▢ After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.
11
You can also freeze them!.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

36 mins

Total Time

43 mins
#norway #dessert #vegetarian
Author

Master Chef

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