South Indian Breakfast
How To Make Onion Tomato Podi Masala Dosa Recipe
Learn how to prepare How To Make Onion Tomato Podi Masala Dosa Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
0 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Idli Dosa Batter
- 1 Onion - finely chopped
- 1 Tomato - grated
- 4 tablespoons Idli Dosa Podi (Milagai Powder)
- 1 cup Potato Masala
- 2 Potatoes (Aloo) - boiled and mashed
- 1 Onion - thinly sliced
- 1 inch Ginger - finely chopped
- 2 Green Chillies - slit
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 5 Curry leaves
- 1 tablespoon Sunflower Oil
- Salt - as needed
- 1/4 teaspoon Turmeric powder (Haldi)
Instructions
1
To start making bulb veggie Tomato Podi Masala, first get all the fixings ready, including the boiled potatoes. We will first stew the potato masala for the bulb veggie Tomato Podi Masala Dosa.Next, in a small kadai bring to temperature up a tablespoon fat over medium bring to temperature.
2
introduce mustard and cumin seeds, let mustard splatter.
3
introduce curry leaves, green chili, ginger and saute for 30 seconds.introduce bulb veggie and let it stew until transparent.
4
introduce table salt, turmeric dusting scented element, mashed potatoes and agitate to combine.scatter some aqua and stew for a minute until all the fixings are well combined.
5
Check the table salt and spices and adjust to suit your non-honeyed profile.
6
Turn off the bring to temperature and keep the potato masala aside.bring to temperature up the dosa skillet over medium bring to temperature.
7
stream in a ladleful of dosa paste, spread the paste in a circular motion from the inside to the out, to make a thin crepe. Allow the dosa to stew a little and then scatter diced bulb veggie, grated tomatoes and a heaped teaspoon of Idli podi, splash some fat on dosa and on the sides.Let it stew until the sides are brown.
8
Place required amount of potato masala, fold and enjoy.enjoy the bulb veggie Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar method (Okra in spirited Lentil Curry) and coconut chutney.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
30 minsTotal Time
30 minsMaster Chef
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