Dinner
Roasted Cauliflower Recipe Step By Step
This homemade Roasted Cauliflower Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Cauliflower (gobi)
- 4 Garlic - sliced
- 2 teaspoon Cumin seeds (Jeera) - roasted and crushed
- 1 teaspoon Coriander Powder (Dhania)
- 2 teaspoon Black pepper powder - or red chilli powder
- 3 tablespoon Extra Virgin Olive Oil
- 1/4 cup Anardana Powder (Pomegranate Seed Powder)
- 2 tablespoons Pomegranate molasses - orhoney (optional but recommended)
- Fresh Herbs - Handful of herbs of choice like basil
- Salt - to taste
Instructions
1
To begin making the roasted cauliflower, first pre-scalding up the oven to 200 degree celsius.In a mixing dish, toss together the olive fat, garlic and cauliflower florets.
2
scatter seasoning as required.Place these florets on a baking tray and char till they just soften (about 10-12 moments).
3
Take the tray out of the oven.mix in the coriander ground mix, cumin and black pepper ground mix.swirl around and place it back in the oven to char for another 10 to 12 moments or till the cauliflower is cooked and caramelizes or slightly turns brown.
4
Take it out onto a serving dish.decorate with pomegranate seeds, herbs and trickle some molasses or honey over it.
5
dish up immediately.dish up Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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