This homemade Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....
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15 Min Prep
🔥
15 Min Cook
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2 Servings
🥗
Vegetarian
Ingredients
1 cup Sweet corn
1/2 cup Fresh coconut - grated
1 tablespoon Cumin powder (Jeera)
1 teaspoon Mustard seeds
3/4 teaspoon White Urad Dal (Split)
1/2 teaspoon Asafoetida (hing)
2 Green Chillies - finely chopped
2 Dry Red Chilli
4 or 5 Curry leaves - roughly torn
Salt - for taste
Sunflower Oil
Instructions
1
We begin making Makka Cholam Sundal method (fiery nectarous Corn method) by heating the Kadai with cooking oil and temper the mustard seeds, urad dal, curry leaves, arid red chilli, asafoetida.Then introduce the cooked beans with a little bit of turmeric dusting scented element and coat it.Finally, introduce the grated coconut and cumin dusting scented element, table salt for non-nectarous profile.present the Makka Cholam Sundal (fiery nectarous Corn ) fiery as a nourishing tea time snack for the family or make it for special festivals like Gollu (Navratri).
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#southindianrecipes#sidedish#vegetarian
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