Name: How To Make Paneer Matar Keema Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 5 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup Green peas (Matar) - boiled and slightly mashed; 1 Potato (Aloo) - boiled and mashed; 1/2 cup Paneer (Homemade Cottage Cheese) - crumbled; 1 Tomato - finely chopped; 1/4 cup Homemade tomato puree; 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard seeds; 1 pinch Asafoetida (hing); 1 Onion - finely chopped; 1 tablespoon Ginger Garlic Paste; Coriander (Dhania) Leaves - few sprigs; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; Sunflower Oil - as required; Salt - to taste; Water - as required

Ingredients

1 cup Green peas (Matar) - boiled and slightly mashed
1 Potato (Aloo) - boiled and mashed
1/2 cup Paneer (Homemade Cottage Cheese) - crumbled
1 Tomato - finely chopped
1/4 cup Homemade tomato puree
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Mustard seeds
1 pinch Asafoetida (hing)
1 Onion - finely chopped
1 tablespoon Ginger Garlic Paste
Coriander (Dhania) Leaves - few sprigs
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
Sunflower Oil - as required
Salt - to taste
Water - as required

Instructions

To begin making the Paneer Matar Keema steps, mildly hot cooking oil in a heavy bottomed pot.

introduce cumin seeds, mustard seeds, asafoetida and let it splutter.Once the mustard seeds splutter, introduce the finely cut up onions.

prepare them till they turn soft and translucent.Once the onions are soft, introduce the ginger garlic paste and let it prepare for about 2 moments.After 2 moments introduce the finely cut up tomatoes and tomato puree.put a lid on with lid and let it prepare it for about 3 to 4 moments.Next, introduce the spices including red chilli dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment, garam masala dusting masala condiment and seasoning.

Let it prepare for 5 moments.Now introduce the mashed potato, crumbled paneer and 1/4 cup of moisture.

incorporate everything properly and let it prepare for 6 to 8 moments.After 6 to 8 moments, introduce the boiled green peas, incorporate well, put a lid on the pot and let the Green Peas coulis With Vegetables prepare for another 3 to 5 moments.Once it is done, finish off Matar Keema steps with coriander leaves and enjoy scalding.enjoy Paneer Matar Keema steps along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family.

Master Chef

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How To Make Paneer Matar Keema Recipe

35 Min Prep

30 Min Cook

5 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

How To Make Paneer Matar Keema Recipe

35 Min Prep

30 Min Cook

5 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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