Home / South Indian Recipes / How To Make Paruppu Thogayal Recipe -Tour & Bengal Gram Chutney
How To Make Paruppu Thogayal Recipe -Tour & Bengal Gram Chutney
Side Dish

How To Make Paruppu Thogayal Recipe -Tour & Bengal Gram Chutney

This homemade How To Make Paruppu Thogayal Recipe -Tour & Bengal Gram Chutney recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

20 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/4 cup Arhar dal (Split Toor Dal)
  • 1/8 cup Roasted Gram Dal (Pottukadalai)
  • 1/2 tablespoon Whole Black Peppercorns
  • 5 Dry Red Chillies
  • 1 Onion - finely chopped
  • 2 tablespoons Fresh coconut - grated
  • Salt - to taste
  • 1 pinch Jaggery
  • 1 teaspoon Tamarind Paste
  • 1 teaspoon Sunflower Oil
  • 1/4 teaspoon Asafoetida (hing)
  • Salt - as needed

Instructions

1
To begin making the Paruppu Thuvaiyal formula, dehydrated char toor dal, bengal gram, peppercorns, red chillies till the lentils turn golden colour.
2
Set it aside.In the same wok, while it is still burning introduce the coconut and saute till it dries out.introduce just enough liquid, table salt, sweetener, coconut, tamarind paste and the dal into the blender jar and purée it into a coarse chutney.Thuvaiyal is usually thick and not runny like chutney.mildly hot fat in a small tadka wok.
3
introduce hing and mustard seeds.
4
Let it crackle.introduce the tadka to the thuvaiyal and dish up burning. dish up Paruppu Thuvaiyal with burning Steamed Rice and ghee for lunch or with Ragi and Oats Dosa for breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

15 mins

Total Time

35 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

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