Appetizer
Raw Banana Bajji Recipe- Balekai Bajji | Vazhakkai Bajji Made Easy
Raw Banana Bajji Recipe- Balekai Bajji | Vazhakkai Bajji Made Easy is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Raw Banana
- 1/2 cup Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 pinch Asafoetida (hing)
- Salt - to taste
Instructions
1
To begin making the Raw Banana Bajji method, pare the raw banana, cut in half horizontally and then begin to make slices vertically in order to get rectangular sliced of the raw banana. For the Bajji BatterIn a mixing mixing bowl combine all the elements of bajji mixture which includes gram ground mix, turmeric ground mix, red chilli ground mix, asafoetida, and seasoning.incorporate in just enough aqua to form a thick mixture to thickly coat back of a spoon.
2
Keep the bajji mixture aside.mildly hot oil in a kadai for deep frying the raw banana bajji on medium mildly hot. Coat each of the sliced raw banana slices in the gram ground mix bajji mixture and gradually let it into the oil and deep sauté until golden brown in color.empty out the Raw Banana Bajji on an absorbent paper placed in a plate to absorb the excess oil and present scalding.present Raw Banana Bajji method as an evening snack along with Coconut chutney and Filter coffee.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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