Home / South Indian Recipes / Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) Made Easy
Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) Made Easy
Side Dish

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) Made Easy

This homemade Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Brinjal (Baingan / Eggplant) - chopped
  • 3 Dry Red Chillies
  • 1 teaspoon Whole Black Peppercorns
  • 1 teaspoon Chana dal (Bengal Gram Dal)
  • 1 teaspoon White Urad Dal (Split)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 2 sprigs Curry leaves
  • 30 grams Tamarind - soaked in 1 cup hot water
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
We begin making the Kathirikkai Thogayal preparation guide - Thuvaiyal (fiery Brinjal Chutney preparation guide) by heating a heavy bottomed cooking vessel with fat, temper the mustard seeds and curry leaves, let it splutter for few seconds.Then, later on, introduce the dehydrated red chillies , urad dal , channa dal and peppercorns.
2
Saute till it turns light brown.
3
introduce in the minced brinjal and saute till it becomes brown and mushy.You can augment the taste it with table salt , turmeric and red chilli ground mix.
4
char till the raw smell of the masala condiment goes away.
5
introduce the soaked tamarind liquid, wait till all the liquid is soaked in by the brinjal.Let it aside to cool, then liquidize it into a creamy paste using a hand blender by adding a little liquid (2 tablespoons) .dish up the Kathirikkai Thogayal preparation guide - Thuvaiyal (fiery Brinjal Chutney preparation guide) along with lunch meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

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