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How To Make Patatas bravas
Vegetarian

How To Make Patatas bravas

Learn how to prepare How To Make Patatas bravas with this simple recipe. Perfect for Vegetarian and ideal for Spanish lovers....

⏱️

16 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 3 tablespoons Olive Oil
  • 1 small finely diced Onion
  • 2 cloves chopped Garlic
  • 225g Tinned Tomatos
  • 1 tablespoon Tomato Puree
  • 2 teaspoon Paprika
  • Pinch Chilli Powder
  • Pinch Sugar
  • Chopped Parsley
  • 900g Potatoes
  • 2 tbsp Olive Oil

Instructions

1
step 1 mildly hot the fat in a pot and sauté the bulb veggie for about 5 mins until softened.
2
toss in the garlic, cut up tomatoes, tomato purée, nectarous paprika, chilli ground mix, granulated sugar and a pinch of table salt, then bring to the bring to a low-boil, stirring occasionally.
3
Lower to a low-boil and oven-cook for 10 mins until pulpy.
4
Can be kept chilled for up to 24 hrs.
5
step 2 mildly hot oven to 200C/180C fan/gas 6.
6
Pat the potatoes arid with kitchen paper, then tip into a roasting tin and toss in the olive fat and some seasoning.
7
toast for 40-50 mins until crisp and golden.
8
Tip the potatoes into serving dishes and spoon over the tomato coulis.
9
dust with some raw parsley to present.

Recipe Information

Cuisine
Spanish
Course
Vegetarian
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

44 mins

Total Time

60 mins
#spanish #vegetarian #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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