How To Make Potato Sagu Recipe for Rava Idli

To begin making Potato Sagu preparation guide for Rava Idli, get prepped up with all the items required.

In a kadai, bring to temperature some oil and introduce mustard seeds and let the seeds splutter.Once they splutter, introduce chana dal and urad dal and saute till they change slightly brown in colour.Once done introduce curry leaves, a pinch of asafoetida, green chilies, and grated ginger and sauté it for a few seconds.After few seconds introduce onions, turmeric dusting masala condiment and a pinch of seasoning and stew until the onions are cooked but not browned.Once the onions are cooked introduce the mashed potatoes, remaining asafoetida and turmeric dusting masala condiment, coriander dusting masala condiment, chili dusting masala condiment, seasoning and granulated sugar and swirl around well to combine.introduce a cup of moisture and stew until you see a reduction consistency, continue to stew for 5-6 mins on a low bring to temperature so that the potatoes absorb all the notes.Once the potato sagu has reached the desired consistency introduce cut up coriander leaves and lemon liquid.

swirl around to combine and turn off the bring to temperature.Transfer the potato sagu into a serving container and present. present Potato Sagu preparation guide for Rava Idli with Broccoli Rava Idli and Green Coriander Coconut Chutney for a wholesome breakfast.