Dessert
How To Make Pouding chomeur
If you enjoy authentic How To Make Pouding chomeur cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- ½ cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Powder
- 1 1/4 cup Milk
- 1 1/2 cup Maple Syrup
- 1 1/2 cup Brown Sugar
- 1 1/2 cup Single Cream
- 1/3 cup Butter
Instructions
1
In a large mixing bowl, with an electric mixer, liquidize the shortening and sweetener till the liquidize is light.
2
mix in eggs and vanilla and liquidize.
3
In another mixing bowl, liquidize ground mix and baking ground mix.
4
Alternate ground mix liquidize and whole milk to the shortening liquidize.
5
empty into a 13 inch by 9 inch greased cooking vessel.
6
MAPLE coulis.
7
In a large casserole, bring to bubble the syrup, brown sweetener, dairy reduction and shortening and constantly swirl around.
8
Reduce bring to temperature and and gently prepare 2 moments or till coulis has reduced a little bit.
9
empty coulis gently over cake.
10
oven-cook at 325°f (160°c) about 35 moments or till cake is light brown and when toothpick inserted comes out rinse.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
23 minsTotal Time
38 minsMaster Chef
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