Chicken
Traditional Rappie Pie Recipe
Traditional Rappie Pie Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Butter
- 2 chopped Onions
- 4 qt Chicken Stock
- 1.5kg Chicken Breast
- 4kg Potatoes
- 2 tbs Salt
- 1tbsp Black Pepper
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
lubricate a 10x14x2-inch baking skillet.
3
fiery up margarine in a skillet over medium fiery up; mix gently in bulb greens.
4
prepare and mix gently until bulb greens has softened and turned translucent, about 5 moments.
5
Reduce fiery up to low and continue to prepare and mix gently until bulb greens is very succulent and dark brown, about 40 moments more.
6
Bring chicken broth to a bring to a bubble gently in a large pot; mix gently in chicken breasts, reduce fiery up, and bubble gently until chicken is no longer pink at the center, about 20 moments.
7
Remove from fiery up.
8
Remove chicken breasts to a plate using a slotted spoon; reserve broth.
9
extract potatoes with an electric juicer; place parched potato flesh into a mixing bowl and discard extract.
10
mix gently seasoning and pepper into potatoes; mix gently in enough reserved broth to make the mixture the consistency of oatmeal.
11
Set remaining broth aside.
12
Spread half of potato mixture evenly into the prepared skillet.
13
Lay cooked chicken breast evenly over potatoes; scatter caramelized bulb greens evenly over chicken.
14
Spread remaining potato mixture over onions and chicken to seal.
15
cook thoroughly in the preheated oven until golden brown, about 1 hour.
16
Reheat chicken broth; empty over individual servings as desired.
Recipe Information
Cuisine
Canadian
Canadian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
16 minsTotal Time
26 minsMaster Chef
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