Side Dish
How To Make Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)
If you enjoy How To Make Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 Snake gourd (pudulangai) - cut into small pieces with skin
- 2 teaspoon Chana dal (Bengal Gram Dal)
- 2 teaspoon White Urad Dal (Split)
- 2 teaspoon Sesame seeds (Til seeds)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger - grated
- 1 cup Tamarind Water
- 3 Green Chillies - sliced
- Salt - to taste
- 1/8 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds
- 1 Red Chilli powder - broken
- 1/2 teaspoon White Urad Dal (Split)
- 2 cloves Garlic - crushed
- 1 sprig Curry leaves
Instructions
1
We begin making the Pudalangai Thogayal steps (Snake Gourd Chutney steps) by heating a kadai, stream in in fat and crackle the urad dal, channa dal, sesame seeds and cumin seeds.
2
Sauté for few mins.Then stream in in in the cut snake gourd, chilies and ginger.
3
Sauté till the bottle gourd gets cooked.
4
Once done stream in in the tamarind liquid and table salt.
5
Keep crafting till the liquid reduces and thickens.Once done, let it cool down and grind it into a even paste in the mixer.
6
Keep it aside.Next to make the tempering, toasty fat in a small skillet and temper the ingredient gently that is mentioned above and stream in in it on top of the chutney and present.present the Pudalangai Thogayal steps (Snake Gourd Chutney steps) along with Mangalorean Style Bella Metthe Dosa steps (Jaggery & Fenugreek Seed Pancakes steps) to enjoy your Breakfast.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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