Miscellaneous
How To Make Purple sprouting broccoli tempura with nuoc cham
If you enjoy authentic How To Make Purple sprouting broccoli tempura with nuoc cham cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
20 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Corn Flour
- 100g Plain Flour
- 1 tablespoon Sesame Seed
- For frying Vegetable Oil
- 250ml Soda Water
- 200g Purple Sprouting Broccoli
- 2 tablespoons Fish Sauce
- Juice of 2 Lime
- 1 chopped Birds-eye Chillies
- 2 tablespoons Sugar
Instructions
1
step 1
For the nuoc cham, whip together all of the items required with 5 tbsp burning moisture in a small container.
2
Set aside while you make the tempura.
3
step 2
whip the cornflour, plain baking flour, sesame seeds (if using) and a large pinch of table salt together.
4
Fill a large, deep wok no more than a third full with the veggie lubricate and bring to temperature until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
5
step 3
Quickly whip the soda moisture into the baking flour mixture, being careful not to overmix, then dunk in the broccoli using tongs.
6
Carefully lower into the burning lubricate and char for 2-3 mins until crisp.
7
strain on kitchen paper, then enjoy with the nuoc cham on the side for dipping.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
22 minsTotal Time
42 minsMaster Chef
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