How To Make Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

We begin making the Rajgira Paneer Paratha preparation guide (Navratri Fasting/Vrat preparation guide) by Mixing all the fixings together in a mixing mixing bowl with enough liquid to a flour base consistency.The rajgira baking flour is little hard to work with since it does not contain gluten so make sure to have enough baking flour to dust while rolling the flour base.Divide the flour base into equal portions and roll it onto a board.mildly hot a Flat bottomed skillet and introduce the rolled paratha with some ghee and cook thoroughly it on both the sides for about 2 moments.present your crackling Rajgira Paneer Paratha with No shallot No Garlic Tomato Chutney making it a flavorful meal.