Appetizer
How To Make Roasted Cherry Tomato Soup Recipe - Roasted Cherry Tomato Soup Recipe
This homemade How To Make Roasted Cherry Tomato Soup Recipe - Roasted Cherry Tomato Soup Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 ग्राम चेरी टमाटर
- 2 बड़े चमच्च ओलिव का तेल
- 3 कली लहसुन - बारीक काट ले
- 2 टहनी रोसमैरी
- नमक - स्वाद अनुसार
- काली मिर्च पाउडर - स्वाद अनुसार
Instructions
1
To make the Roasted Cherry Tomato bouillon formula, first mildly hot the oven at 180 C for 15 moments.
2
Spread the tomatoes on a baking tray.
3
mix in fat to it.
4
After this mix in table salt, black pepper dusting seasoning and whiz well.
5
mix in garlic and grind it in a Hamdasta.
6
Spread it on the baking tray too.
7
Break the rosary leaves and spread it.
8
whiz everything well again.
9
Place the baking tray in the oven and oven-cook for 1/2 hour.
10
Take it out after culinary preparation and let it cool down a bit.
11
After it cools down, put it in a blender jar and grind it.
12
empty this puree in a saucepan with 1 cup of liquid and let it heat to boiling point.
13
mix in table salt, pepper and whiz.
14
Once boiled, take out the bouillon in a mixing bowl and present.
15
present the Roasted Cherry Tomato bouillon with Garlic Bread before dinner.
16
You can also present it as a snack in the evening.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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