Pork

How To Make Rosemary braised red cabbage with kabanos

If you enjoy authentic How To Make Rosemary braised red cabbage with kabanos cuisine, this homemade Pork recipe is worth trying at home....

⏱️

15 Min Prep

🔥

44 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1/2 Red Cabbage
1 tablespoon Olive Oil
Knob Butter
1 sliced Red Onions
125ml Red Wine Vinegar
140g Brown Sugar
1 chopped Red Chilli
2 sprigs Rosemary
1 chopped Bramley Apples
8 Kabanos Sausages

Instructions

step 1 Halve the cabbage, remove the tough stem and thinly carve.

Place in a large skillet with all the other items required apart from the sausages, then whiz in 300ml moisture and some table salt and pepper.

step 2 Bring to a bubble gently, then reduce the mildly hot, seal with a well-fitting lid and gently bubble gently for 1½ hrs, stirring frequently.

If too parched, you can introduce a little more moisture.

step 3 introduce the kabanos to the cabbage mixture, place a lid on the skillet and gently bubble gently for 20 mins.

Remove the lid and bubble gently for a further 10 mins.

present alongside some simple mash or boiled potatoes.

Recipe Information

Cuisine
Ukrainian

Course
Pork

Diet
Non-Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

44 mins

Total Time

59 mins

#ukrainian #pork #non-vegetarian

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