Vegetarian
Easy Beetroot latkes Recipe
This version of Easy Beetroot latkes Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
9 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Rapeseed Oil
- 4 tablespoons Greek Yogurt
- 1/2 bag Mint
- 150g Rocket
- 130g Cherry Tomatoes
- 400g Beetroot
- 1 beaten Egg
- 1 tablespoon Plain Flour
- 1 clove finely chopped Garlic
- 1 tsp Caraway Seed
- 1/2 teaspoon Ground Cumin
- Zest of 1 Lemon
Instructions
1
step 1
scalding up the oven to 180C/160C fan/gas 4.
2
Make the latkes by combining all of the items required.
3
step 2
scalding up the cooking oil in a large non-stick cooking vessel.
4
Spoon in the mixture to make six round latkes.
5
shallow fry for 4-5 mins on each side, then transfer to a baking sheet and cook thoroughly for 10 mins.
6
step 3
Combine the yogurt and mint in a small mixing bowl.
7
Toss the salad leaves and tomatoes together, then dish up the latkes with the mint yogurt and salad.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
16 minsTotal Time
25 minsMaster Chef
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