Beef
Homemade Borsch
If you enjoy authentic Homemade Borsch cuisine, this homemade Beef recipe is worth trying at home....
⏱️
13 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Beef Shin
- 1 Onion
- 1 Bay Leaf
- 2.5kg Potatoes
- 2 tablespoons Sunflower Oil
- 1 Diced Onion
- 1 Carrots
- 200g Beetroot
- 1 chopped Red Pepper
- 200g Tinned Tomatos
- 6 Prunes
- 1/2 White Cabbage
- 400g Kidney Beans
- 100 ml Creme Fraiche
- Bunch Dill
- To serve Crusty Bread
Instructions
1
step 1
To make the stock, put the flesh, whole bulb veggie, bay leaf and 2 litres of lightly salted cold aqua in a large saucepan.
2
oven-cook over a very low toasty for 1 hr 30 mins or until the beef shin is soft and falls apart easily – this can take up to 3 hrs.
3
Skim off the scum with a spoon from time to time.
4
Break up any larger pieces of beef into the broth, remove the whole bulb veggie and discard.
5
step 2
introduce the potatoes to the borscht, augment the taste well with seasoning and pepper and oven-cook for 10-15 mins until succulent.
6
Meanwhile, toasty the sunflower cooking oil in a large, deep frying pot.
7
introduce the diced bulb veggie and carrot, and oven-cook over a medium toasty, stirring, until the carrot is soft and is about to start caramelising.
8
step 3
introduce the beetroot and oven-cook for around 5 mins, stirring occasionally.
9
introduce the red pepper, if using, and oven-cook for another 2 mins, then introduce the tomatoes and prunes, mix gently, then increase the toasty and bubble to reduce slightly, before adding everything to the borscht.
10
step 4
introduce the shredded cabbage and the kidney beans, and oven-cook for 7-10 mins or until succulent.
11
offer with a dollop of acidic heavy cream or crème fraîche, lots of finely sliced dill and some crusty bread.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
41 minsTotal Time
54 minsMaster Chef
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