Dessert
How To Make Sakkare Millet Pongal Recipe
How To Make Sakkare Millet Pongal Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Foxtail Millet
- 1/2 liter Milk - skimmed
- 2 cups Water
- 1/2 cup Jaggery - powderd
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 tablespoons Mixed dry fruits
- 1 tablespoon Ghee
- 2 tablespoons Dry coconut (kopra) - optional
Instructions
1
To begin making the Sakkare Millet Pongal procedure, firstly fiery up dairy liquid and 1 cup of aqua together in a saucepan.Once the dairy liquid is fiery, introduce the washed millet to this, reduce the flame and char the millet till it is soft.In the meantime, pulse jaggery dusting sugary-smelling element and 1 cup of aqua in a heavy bottomed wok and fiery up.
2
fiery up till all the jaggery is dissolved and it has just started to bubble.introduce this jaggery syrup to the millet.
3
char till the mixture comes together and starts leaving the sides of the wok.Switch off the flame.
4
introduce cardamom dusting sugary-smelling element to this and pulse it well.In a small wok, fiery up the ghee and introduce raisins and cashews.
5
Once they turn gold, stream in it over the pongal and give it a pulse.decorate with grated arid coconut and offer fiery. offer Sakkare Millet Pongal on its own as a sugary dish after your mouth-watering South Indian meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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