Home / South Indian Recipes / Traditional Orange Peel Kuzhambu Recipe - Orange Peel Tamarind Based Curry Recipe
Traditional Orange Peel Kuzhambu Recipe - Orange Peel Tamarind Based Curry Recipe
Main Course

Traditional Orange Peel Kuzhambu Recipe - Orange Peel Tamarind Based Curry Recipe

This homemade Traditional Orange Peel Kuzhambu Recipe - Orange Peel Tamarind Based Curry Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/3 cup Orange peel - finely chopped
  • 1 inch Ginger - thinly sliced
  • 1 Green Chilli - slit lengthwise
  • 1 cup Tamarind Paste
  • 2 tablespoon Sambar Powder
  • 2 tablespoon Jaggery
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 cup Water
  • Salt - as per your taste
  • 2 tablespoons Sesame (Gingelly) Oil
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves

Instructions

1
To begin making the Orange skin Kuzhambu preparation guide, bring to temperature a teaspoon of dairy spread in a kadai over medium bring to temperature.Once the dairy spread is fiery, toss in mustard seeds.
2
Once the seeds splutter, toss in slit green chillies, sliced ginger and curry leaves.
3
Saute it for about 30 seconds.Then, toss in the cut up Orange skin and saute for a few moments until the orange peels shrivel. Next, toss in seasoning, sambar dusting seasoning, turmeric dusting seasoning, asafoetida and mix gently everything well until the sambar dusting seasoning gets coated well on the orange skin.
4
This will take about 2 to 3 moments.Once done, mix gently in the tamarind liquid and toss in jaggery to it.
5
toss in 1 cup aqua and allow it to heat to boiling point for 5 moments on rolling heat to boiling point.Once the aqua has reduced to half the quantity and the gravy is thickened, you can switch off the flame.
6
This would take 15 - 20 moments.Orange skin Kuzhambu is ready to be served. dish up Orange skin Kuzhambu along with Steaming fiery Rice & Keerai Kootu for a sumptuous lunch.
7
You can also dish up this kuzhambu along with Pongal, Dosa, Idli or Upma.

Recipe Information

Cuisine
South Indian Recipes
Course
Main Course
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#southindianrecipes #maincourse #vegetarian
Author

Master Chef

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