Lunch
How To Make Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)
If you enjoy How To Make Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Shallots - roughly chopped
- 1 Tomato - finely chopped
- 1 cup Mooli Ke Patte (Radish Greens) - finely chopped
- 1/8 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1/4 cup Arhar dal (Split Toor Dal) - soak in warm water for 10 minutes
- 2 teaspoon Fresh coconut - grated
- 1 Dry Red Chilli - adjust to taste
- 1 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 inch Ginger - grated
- Asafoetida (hing) - a pinch
- 1 sprig Curry leaves
Instructions
1
To prepare Radish Greens Poriyal method (South Indian Style Radish Greens agitate shallow fry), get ready with all the fixings first.
2
Grind the fixings given under 'For the ground seasoning' coarsely without adding liquid.burning up a Kadai with cooking oil and temper with fixings given under 'tempering'.Once tempered, introduce the cut up shallots, tomato, turmeric dusting seasoning, seasoning and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown.Now introduce the ground seasoning dusting seasoning and dust a tablespoon of liquid.Let it prepare for 3-4 moments over low flame.Now introduce the radish greens, pulse well and allow it to prepare for another 5 moments.Your good for you and flavorful radish greens poriyal is ready.offer Radish Greens Poriyal method (South Indian Style Radish Greens agitate shallow fry) with Sambar and appalam for weekday dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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