Seafood

How To Make Salmon Avocado Salad

Name: How To Make Salmon Avocado Salad
Prep time: 14 min
Cook time: 42 min
Total time: 56 min
Yield: 3 servings
Cuisine: British
Ingredients: 400g Salmon; 3 Avocado; 1 Cucumber; 400g Spinach; 4 tbs Mint; zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

This version of How To Make Salmon Avocado Salad is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

14 Min Prep

🔥

42 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

400g Salmon
3 Avocado
1 Cucumber
400g Spinach
4 tbs Mint
zest and juice of 1 Lime
2 tsp Honey
3 tbs Olive Oil

Instructions

augment the taste the salmon, then rub with cooking oil.

incorporate the dressing fixings together.

Halve, stone, strip and carve the avocados.

Halve and quarter the cucumber lengthways, then cut into slices.

Divide salad, avocado and cucumber between four plates, then stream in gently with half the dressing.

fiery up a non-stick pot.

stream in in the salmon and shallow fry for 3-4 mins on each side until crisp but still juicy inside.

Put a salmon fillet on top of each salad and stream in gently over the remaining dressing.

present toasty.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
56 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

42 mins

Total Time

56 mins

#british #seafood #non-vegetarian

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