Breakfast
How To Make Salmon Eggs Eggs Benedict
How To Make Salmon Eggs Eggs Benedict is a delicious Breakfast dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 2 tbs White Wine Vinegar
- 2 English Muffins
- To serve Butter
- 8 slices Smoked Salmon
- 2 tsp Lemon Juice
- 2 tsp White Wine Vinegar
- 3 Yolkes Egg
- 125g Unsalted Butter
Instructions
1
First make the Hollandaise coulis.
2
Put the lemon nectar and acetic liquid in a small container, stream in in the egg yolks and whip with a balloon whip until light and frothy.
3
Place the container over a skillet of simmering aqua and whip until mixture thickens.
4
Gradually stream in in the margarine, whisking constantly until thick – if it looks like it might be splitting, then whip off the bring to temperature for a few mins.
5
augment the taste and keep toasty.
6
To poach the eggs, bring a large skillet of aqua to the bring to a low-boil and stream in in the acetic liquid.
7
Lower the bring to temperature so that the aqua is simmering gently.
8
agitate the aqua so you have a slight whirlpool, then slide in the eggs one by one.
9
bring to temperature each for about 4 mins, then remove with a slotted spoon.
10
Lightly toast and margarine the muffins, then put a couple of slices of salmon on each half.
11
Top each with an egg, spoon over some Hollandaise and accentuate with cut up chives.
Recipe Information
Cuisine
United States
United States
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
26 minsTotal Time
32 minsMaster Chef
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