Seafood

How To Make Salmon noodle wraps

This version of How To Make Salmon noodle wraps is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

15 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

100g Rice Noodles
3 sliced thinly Spring Onions
50g Petit Pois
85g Chilli
85g Coriander
85g Lime
300g Salmon

Instructions

step 1 bring to temperature oven to 200C/fan 180C/gas 6.

Put the noodles in a dish and empty over enough boiling liquid to just lid them.

Leave for 2 mins, until they are bendable, but not too soft, then strain well.

Return to the dish with the spring onions, petit pois, seasoning and pepper and a third of the margarine.

whiz well until the margarine has melted.

step 2 Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.

cut the remaining margarine and arrange over the top of the salmon.

Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.

Put the parcels on a baking sheet and toast for 15-20 mins.

Transfer to dinner plates and present without delay.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

33 mins

Total Time

48 mins

#vietnamese #seafood #non-vegetarian

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