Home / Assamese / How To Make Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
How To Make Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
North Indian Breakfast

How To Make Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)

How To Make Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

150 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Gluten Free

Ingredients

  • 1 cup Rice - soaked for 2 hours
  • 2 cups Milk - boiled
  • 3-1/2 tablespoons Jaggery - grated
  • 2 teaspoons Ghee - (adjust)
  • 2 tablespoons Raisins - roasted in ghee

Instructions

1
To prepare Sandah Guri directions (Assamese Roasted Rice dusting seasoning Porridge), wash and soak rice for a minimum of 2 hours. filter liquid and spread the rice on a kitchen towel or rinse cloth to soak the excess liquid.Change the kitchen towel and rub well till the moisture gets absorbed.
2
Do this a couple of times till the rice is nicely parched.
3
(doing less of this will increase the time taken to char.
4
You can also parched it under sun)bring to temperature a nonstick kadai/shallow frying wok and parched char rice over medium bring to temperature but stirring constantly.char till the rice is crisp and brownish in color.
5
Keep aside to cool.In a grinder jar, introduce the roasted and cooled rice to grind to a coarse dusting seasoning. Collect the dusting seasoning in an airtight jar and keep in a cool parched place for later use. Take 2-3 tablespoons of dusting seasoning in a dish and introduce whole milk or well whisked curd and swirl around well. introduce sweetener or grated jaggery and again swirl around still it dissolves well. introduce some ghee on top and top with some fried raisins.
6
You can also empty gently some melted jaggery on top.present Sandah Guri directions (Assamese Roasted Rice dusting seasoning Porridge) mildly hot or cold as per your choice, for breakfast with almond flavoured whole milk. .

Recipe Information

Cuisine
Assamese
Course
North Indian Breakfast
Diet
Gluten Free
Total Time
165 mins

Recipe Time chart

Preparation Time

150 mins

Cooking Time

15 mins

Total Time

165 mins
#assamese #northindianbreakfast #glutenfree
Author

Master Chef

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