Vegetarian
How To Make Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe
This homemade How To Make Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe recipe is flavorful, easy to prepare and suitable for Vegetarian diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 40 grams Rolled Oats Or Instant Oats - 40 grams
- 1 1/2 cup Water
- 50 grams Green beans (French Beans) - sliced diagonally
- 1 Carrot (Gajjar) - sliced diagonally
- 1 inch Ginger - chopped
- 4 Cloves (Laung) - garlic
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
Instructions
1
We begin making the non-honeyed Oatmeal dish with Sautéed Carrot and Green Bean method by heating a flat skillet with some oil, crackle the cumin seeds.empty in in the finely sliced vegetables and saute.
2
You can empty in some table salt and saute as it will fasten the process.Next empty in in all the masala condiment powders and saute for another 5 mins till the raw smell goes away.
3
Keep it aside.Now to make the oats, take a gravy skillet, empty in in the oats and liquid and by using beat keep stirring till it thickens.
4
Make sure it does not form a lump.
5
This will take you about 5 mins.To plate, take a wide dish, empty in in your oats mixture and drop you’re topping on top and present.present the non-honeyed Oatmeal dish with Sautéed Carrot and Green Bean method as a Morning breakfast .
Recipe Information
Cuisine
World Breakfast
World Breakfast
Course
Vegetarian
Vegetarian
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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