How To Make South Indian Carrot Poriyal Recipe - Carrot Poriyal (Recipe)
Side Dish

How To Make South Indian Carrot Poriyal Recipe - Carrot Poriyal (Recipe)

How To Make South Indian Carrot Poriyal Recipe - Carrot Poriyal (Recipe) is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 carrots - small or long chopped
  • 1/2 teaspoon mustard
  • 1/2 teaspoon white urad dal (split)
  • 1 red chili
  • 4 curry leaves - broken from the middle
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • 1/4 cup coconut - grated
  • 1 teaspoon oil
  • salt - as per taste

Instructions

1
To make South India Carrot Porial, first steam the finely sliced carrot in a pressure cooker with seasoning and liquid.
2
Soak the cooker until it comes to 2 cities, take out the pressure and when it becomes soft, keep it on the side.
3
Now to mildly hot it, mildly hot fat in a wok.
4
When it gets scalding, toss in mustard seeds, curry leaves, urad dal and red chillies.
5
Let it prepare for 10 to 15 seconds.
6
After it becomes golden, toss in asafoetida, turmeric ground mix, carrots and seasoning.
7
prepare for a few moments and decorate it with coconut.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#tamilnadu #sidedish #vegetarian
Author

Master Chef

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