How To Make Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe)
Side Dish

How To Make Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe)

This homemade How To Make Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe) recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 3/4 cup Horse Gram Dal (Kollu/ Kulith) - sprouted
  • 2 Tomatoes - chopped
  • 1 Onion - chopped
  • 1/2 cup Cucumber - chopped
  • 3/4 cups Curd (Dahi / Yogurt)
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 2 Green Chillies - chopped
  • 1/4 teaspoon Red Chilli powder
  • 1 Pinch Asafoetida (hing)

Instructions

1
We begin making the Kollu Pachadi procedure (Sprouted Lentil Raita procedure) by heating a flat tawa, then introduce coat, crackle the mustard seeds and curry leaves, introduce in the onions and sauté till translucent.Then later introduce the horse gram and sauté for about 10 more moments.
2
Once done allow it to cool down and introduce it into yogurt along with cut up tomatoes and cucumber.incorporate well, check for seasoning and enjoy.enjoy the Kollu Pachadi procedure (Sprouted Lentil Raita procedure) as a side dish along with stuffed parathas.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Diabetic Friendly
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#tamilnadu #sidedish #diabeticfriendly
Author

Master Chef

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