Pork
How To Make Spaghetti with Spanish flavours
This version of How To Make Spaghetti with Spanish flavours is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
9 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 80g Chorizo
- 300g Spaghetti
- 20g Parsley
- 2 Red Pepper
- 2 tbsp Olive Oil
- 50g Parmesan Cheese
Instructions
1
step 1
Put a wok of aqua on over a high bring to temperature to heat to boiling point.
2
Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
3
step 2
When the aqua is boiling briskly, mix in the spaghetti with a good measure of table salt, swirl around and return to the heat to boiling point.
4
prepare for 3 mins.
5
step 3
In a large frying wok, bring to temperature the cooking oil, mix in the chorizo and peppers and plenty of black pepper.
6
prepare for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.
7
Scoop half a mugful of pasta aqua from the wok, strain the remainder and tip the spaghetti into the frying wok.
8
step 4
mix in the parsley and parmesan, toss well and splash in the pasta aqua, to moisten.
9
Hand round extra parmesan at the table.
Recipe Information
Cuisine
Spanish
Spanish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
42 minsTotal Time
51 minsMaster Chef
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