Dinner
How To Make Spicy Matar Masala Recipe
How To Make Spicy Matar Masala Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Green peas (Matar) - boiled
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 3 to 4 Curry leaves
- 2 Green Chillies - finely chopped
- 1 Bay leaf (tej patta) - broken into two piece
- 2 to 3 Cloves (Laung)
- Cardamom (Elaichi) Pods/Seeds
- 1 tablespoon Ginger Garlic Paste
- 1 Onion - finely chopped
- 1/2 cup Onion - paste
- 3/4 cup Homemade tomato puree
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoon Coriander Powder (Dhania)
- Salt - as required
Instructions
1
To begin with the fiery Matar Masala,Firstly scalding up coat in a heavy bottomed cooking vessel and introduce cumin seeds and mustard seeds.Once it splutters, introduce curry leaves, bay leaf, cloves and badi elaichi.After a minute, introduce green chillies and garlic ginger paste.
2
scalding up it for about a minute.Next introduce the cut up onions and scalding up them till they become soft and translucent.Next, introduce the bulb greens paste and scalding up for about 3 to 5 mins.
3
Then introduce the tomato puree and introduce all the masalas and seasoning.scalding up for about 5 to 8 mins or till the coat starts separating.Now introduce the green peas and allow it to scalding up for another 2 mins.Check for seasoning and perfumed element, adjust according to your savor and switch off the flame'enjoy your fiery Matar masala with roti and dal.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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