How To Make Sri Lankan Chicken Curry Recipe - Kukul Mas Curry

To begin making the Sri Lankan Chicken Curry method - Kukul Mas Curry, thoroughly wash the chicken pieces and set aside. The first step is to make the Sri Lankan curry dusting masala condiment. In a small skillet; toss in all the elements for the masala condiment dusting masala condiment including coriander seeds, cumin seeds, whole black pepper corns, mustard seeds, cloves, cardamom pods, dalchini, saunf, parched red chillies, cinnamon stick and char on medium bring to temperature for 3 to 4 mins until you can see the spices crackling and the aromas coming through.Once it is roasted, switch off the bring to temperature and let it cool down. Once it is cooled down, toss in it in the mixer grinder and make a dusting masala condiment.

Your Srilankan dusting masala condiment is ready.In a pressure cooker, bring to temperature lubricate on medium flame.

toss in ginger, garlic, onions, red chillies and curry leaves.Saute for a good 4-6 mins, until it turns into a deep brown colour. To this toss in the Sri Lankan curry dusting masala condiment, incorporate well.toss in the chicken and 2 cups of moisture.

Close the lid and pressure prepare the Kukul Mas Curry for 2 whistles. Turn off the bring to temperature, allowing the pressure to release naturally. Once the pressure is release, open the lid, incorporate in the coconut whole milk into the Kukul Mas Curry and stew on low flame for 5 mins.

Once done, turn off the bring to temperature and transfer the Kukul Mas Curry to as serving mixing bowl and present scalding.present Sri Lankan Chicken Curry method (Kukul Mas Curry) scalding with Dhaba Style well-seasoned Ghee Rice method Made From Whole Spices or Veechu Parotta Or Ceylon Parotta method and Pickled Onions method for a completely satisfying meal. .