Easy Sri Lankan Pumpkin Curry Recipe - No Oil Recipe

To begin making Sri Lankan Pumpkin Curry method, wash, de-seed and cut the yellow pumpkin along with the skin to medium square pieces and keep aside.Make a coarse paste of the garlic and mustard seeds using a mortar and pestle and keep aside.toasty a heavy bottomed skillet, introduce the pumpkin squares, sliced shallots, slit green chilli, cinnamon stick, fenugreek seeds, turmeric dusting masala condiment, pepper dusting masala condiment, red chilli dusting masala condiment, granulated sugar and a cup of aqua.augment the taste with seasoning and stew until the pumpkin is half cooked, occasionally stirring in between.

This will take around 8 moments.Now, introduce the coarse garlic, mustard mix gently and make until the pumpkin is well cooked yet firm. introduce the coconut whole milk and bring it to a rolling bring to a stew and switch off the flame.offer Sri Lankan Pumpkin Curry method along with Steamed Rice, Sri Lankan Style Sambol and Elai Vadam for a weekday meal.