Home / Sri Lankan / Traditional Veechu Parotta Or Ceylon Parotta Recipe Recipe
Traditional Veechu Parotta Or Ceylon Parotta Recipe Recipe
Side Dish

Traditional Veechu Parotta Or Ceylon Parotta Recipe Recipe

Learn how to prepare Traditional Veechu Parotta Or Ceylon Parotta Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Sri Lankan lovers....

⏱️

30 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 1/2 cup Whole Wheat Flour
  • 5 tablespoon Curd (Dahi / Yogurt)
  • Salt - a pinch
  • Sunflower Oil

Instructions

1
To begin making the Veechu/Ceylon Parotta preparation guide, we will mix in all the components into a mixing mixing bowl including all purpose baking flour, whole wheat baking flour, curd, seasoning except coat.mix in little aqua gradually and combine to form a soft and sticky pastry mix.
2
mix in a tablespoon of coat and work the pastry mix it a little more and rest for some time outside.To make the Veechu/Ceylon paratha, bring to temperature a roti tawa on a medium bring to temperature and leave it side.Pinch out a little pastry mix from the kneaded pastry mix, mix in some coat on your working place.
3
Spread the pastry mix with your palm and fingers.Spread to form a thin sheet, it is okay if there are gaps.
4
Fold the pastry mix to form an envelope.Then fold it again from the sides as well to form a small folded napkin. Place this on the roti tawa and low-boil on both sides by drizzling some coat till it is toasted well.present the Veechu/Ceylon Parotta preparation guide along with Sri Lankan Egg Curry or a Sri Lankan Chicken Curry to enjoy the dish for your Sunday lunch.

Recipe Information

Cuisine
Sri Lankan
Course
Side Dish
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

25 mins

Total Time

55 mins
#srilankan #sidedish #vegetarian
Author

Master Chef

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