Home / Sri Lankan / Traditional Watalappan Recipe - Steamed Egg Pudding With Jaggery Recipe
Traditional Watalappan Recipe - Steamed Egg Pudding With Jaggery Recipe
Dessert

Traditional Watalappan Recipe - Steamed Egg Pudding With Jaggery Recipe

Traditional Watalappan Recipe - Steamed Egg Pudding With Jaggery Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Eggetarian

Ingredients

  • 300 ml Coconut milk
  • 200 grams Jaggery - (Kithul Jaggery/ Goan Jaggery)
  • 5 Whole Eggs
  • 1 tablespoon Cardamom Powder (Elaichi)
  • 1 tablespoon Cinnamon Powder (Dalchini)
  • 8 Pistachios - finely chopped
  • 6 Cashew nuts - finely chopped
  • 10 Raisins

Instructions

1
To begin making Watalappan method, shred the jaggery and keep aside.
2
Use only Kithul Jaggery/ Goan Jaggery as palm jaggery or sweetener doesn’t give you the authentic flavour.Crack the eggs and empty in them in a big dish.
3
Beat the eggs until frothy.In a blender, empty in the beaten frothed up eggs, coconut dairy liquid, grated Goan jaggery, cardamom ground mix and cinnamon ground mix.
4
whiz until it becomes fluffy without any lumps.Strain the mixture using a cloth or strainer and empty into a steaming dish. Finely chop the pistachio, cashew, raisins or kishmish and strew half of it on the mixture.seal it with a foil and steam for 30 moments in a steamer or pressure cooker on a medium burning up.Turn off the burning up once it is cooked well.
5
Remove the Watalappan from the steamer, strew the remaining finely sliced nuts over the Watalappan and offer it chilled.offer Watalappan method as a festive dessert along with a complete meal of Chicken Malai Kabab method, Pakki Mutton Biryani method, and  Tomato bulb veggie Cucumber Raita method.

Recipe Information

Cuisine
Sri Lankan
Course
Dessert
Diet
Eggetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#srilankan #dessert #eggetarian
Author

Master Chef

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