Lunch
Easy Sri Lankan Style Fried Egg Curry Recipe Recipe
If you enjoy Easy Sri Lankan Style Fried Egg Curry Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Egg - boiled
- 1 sprig Curry leaves
- 2 Onion - sliced
- 2 Tomatoes - chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cloves (Laung)
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 teaspoon Red Chilli flakes
- 1 teaspoon Fennel seeds (Saunf)
- 2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1 cup Coconut milk
- Salt - to taste
Instructions
1
To begin making the Srilankan Style Fried Egg Curry formula, mildly hot a saucepan with required amount of aqua.
2
The quantity of aqua depends on the number of eggs you want to bubble.
3
toss in aqua so that all the eggs are dipped under it properly.Put the eggs in aqua and mildly hot till you see some cracks on the outer layer of the eggs.
4
This will take form 10 to 15 moments.
5
Once you see the cracks, switch off the stove and take the eggs out.
6
Let them cool down.Once the eggs cooled down, take out the outer shelf and keep the eggs aside.mildly hot a flat skillet with 2 tablespoons fat.
7
Once the fat is fiery, toss in boiled egg and skillet-fry it evenly till it is golden brown from all the sides. Once done keep it aside.In the same skillet, toss in cinnamon stick, cardamom, clove and allow it to sizzle for few seconds.toss in curry leaves and leave it to crackle for few seconds.
8
toss in ginger and garlic and mildly hot it for about 2 moments.After 2 moments, toss in onions and saute till they soften.
9
Once the onions have caramelized, toss in minced tomatoes and shower with little table salt to mildly hot it faster.Once the tomatoes turn mushy, toss in all the masala condiment powders including corainder dusting masala condiment, garam masala dusting masala condiment, red chilli flakes, fennel seeds, table salt to sharp profile and let it mildly hot for about 2 to 3 moments.Next, toss in coconut whole milk at the end and you can also toss in 1/2 a cup of aqua to adjust the consistency.
10
low-boil for 3 to 4 moments and drop in the fried egg and dish up fiery with minced coriander leaves.dish up the Sri Lankan Style Fried Egg Curry formula along with Steamed Rice or Ceylon Parotha, or just Malabar Parotta and a Tomato bulb greens Cucumber Raitato enjoy your Sunday lunch.
Recipe Information
Cuisine
Sri Lankan
Sri Lankan
Course
Lunch
Lunch
Diet
Eggetarian
Eggetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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