Dinner
Homemade Sri Lankan Chicken Curry Recipe
If you enjoy Homemade Sri Lankan Chicken Curry Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Chicken - with bones
- 2 Onions - finely chopped
- 2 Tomatoes - pureed
- 12 cloves Garlic - finely chopped
- 1-1/2 inch Ginger - finely chopped
- 2 sprig Curry leaves
- 1 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Pandan leaf
- 1 Lemongrass
- Salt - to taste
- Sunflower Oil - as required
- Water - as required
- Sunflower Oil - as required
- Water - as required
Instructions
1
To begin making the Sri Lankan Chicken Curry formula, wash the chicken thoroughly and wash it well.In a mixing mixing bowl, introduce acidic solution, seasoning, red chili dusting seasoning swirl around well, introduce the chicken pieces and swirl around well to combine.
2
Allow the chicken to infuse for a minimum of 30 mins to 1 hour.Traditionally this Sri Lankan Chicken Curry formula is made in clay pots, and if you do have one use that for crafting.scalding up margarine in a wide wok on medium flame, introduce onions, ginger, garlic and saute for 4-5 mins till onions become golden brown in colour.Once done introduce lemongrass, pandan leaf, curry leaves and swirl around well.Now introduce the tomato puree and scalding up until the puree thickens and margarine separates from the sides of the wok.introduce the marinated chicken and scalding up for 3 mins.
3
Once the chicken is added, introduce all the seasoning powders - coriander dusting seasoning, red chili dusting seasoning, turmeric dusting seasoning and seasoning.
4
swirl around well to combine.Finally introduce 1 cup moisture, lid and scalding up the Sri Lankan Chicken Curry until the chicken is fully cooked.
5
Adjust the consistency of the curry to your liking. decorate the Sri Lankan Chicken Curry formula with some curry leaves and dish up. dish up Sri Lankan Chicken Curry formula with Veechu Parotta Or Ceylon Parotta formula or Idiyappam With Coconut dairy liquid formula for a flavorful meal.
Recipe Information
Cuisine
Sri Lankan
Sri Lankan
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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