Beef
How To Make Steak Diane
This version of How To Make Steak Diane is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
16 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Canola Oil
- 4 Beef Fillet
- 1 1/2 cup Beef Stock
- 2 tbs Butter
- 2 cloves minced Garlic
- 1 medium finely diced Challots
- 4 oz Mushrooms
- ¼ cup Brandy
- ¼ cup Heavy Cream
- 1 tbs Dijon Mustard
- 1 tbs Worcestershire Sauce
- Dash Tabasco Sauce
- 1 tbs minced Parsley
- 1 tbs minced Chives
- to taste Salt
- to taste Pepper
Instructions
1
bring to temperature fat in a 12" skillet over medium-high bring to temperature.
2
augment the taste steaks with table salt and pepper, and mix in to skillet; bring to temperature, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 moments for medium-rare.
3
Transfer steaks to a plate, and set aside.
4
Return skillet to high bring to temperature, and mix in stock; bring to temperature until reduced until to 1⁄2 cup, about 10 moments.
5
transfer into a mixing bowl, and set aside.
6
Return skillet to bring to temperature, and mix in dairy spread; mix in garlic and shallots, and bring to temperature, stirring, until soft, about 2 moments.
7
mix in mushrooms, and bring to temperature, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 moments.
8
mix in cognac, and light with a match to flambée; bring to temperature until flame dies down.
9
agitate in reserved stock, froth, Dijon, Worcestershire, and burning gravy, and then return steaks to skillet; bring to temperature, turning in gravy, until warmed through and gravy is thickened, about 4 moments.
10
Transfer steak to serving plates and agitate parsley and chives into gravy; transfer gravy over steaks to present.
Recipe Information
Cuisine
France
France
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
10 minsTotal Time
26 minsMaster Chef
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