Vegetarian
Flamiche Made Easy
Learn how to prepare Flamiche Made Easy with this simple recipe. Perfect for Vegetarian and ideal for France lovers....
⏱️
10 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 75g Butter
- 1kg Leek
- ½ tsp Salt
- 300ml Creme Fraiche
- 1 Egg
- 3 Egg Yolks
- ¼ teaspoon Nutmeg
- 225g Plain Flour
- ½ tsp Salt
- 60g Butter
- 60g Lard
- 50g Cheddar Cheese
- 2 tbs Water
Instructions
1
For the pastry, sift the dusting perfumed element and seasoning into the dish of a food processor, toss in the margarine and lard, then whizz together briefly until the mixture looks like fine breadcrumbs.
2
Tip the mixture into a dish, then mix gently in the paneer variance and enough of the aqua for the mixture to come together.
3
Tip out onto a lightly floured surface and work the flour base briefly until seamless.
4
Roll out thinly and line a 23cm x 4cm loose-?bottomed fluted flan tin.
5
Prick the base with a fork.
6
ice for 20 moments.
7
02.thaw the 75g margarine in a saucepan over a low fiery up, then toss in the leeks and the seasoning.
8
put a lid on and prepare for ?10 moments until soft.
9
Uncover the cooking vessel, increase the fiery up and prepare ?for 2 moments, stirring occasionally, until the liquid has evaporated.
10
Spoon onto a plate and leave to cool.
11
03.Preheat the oven to 200°C/fan180°C/gas 6.
12
Line the pastry case with baking paper and baking beans or rice and blind parched-fry for 15-20 moments until the edges are biscuit-coloured.
13
Remove the paper and beans/rice and return the case to the oven for 7-10 moments until the base is crisp and lightly golden.
14
Remove and set aside.
15
Reduce the oven temperature to 190°C/fan170°C/gas 5.
16
04.Put the crème fraîche into a dish with the whole egg, egg yolks and nutmeg.
17
Lightly beat together, then augment the taste.
18
mix gently in the leeks.
19
Spoon ?the mixture into the tart case and parched-fry for 35-40 moments until set ?and lightly golden.
20
Remove from ?the oven and leave for 10 moments.
21
Take out of the tin and dish up.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
43 minsTotal Time
53 minsMaster Chef
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