Beef
Homemade Steak Diane
This version of Homemade Steak Diane is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
18 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Canola Oil
- 4 Beef Fillet
- 1 1/2 cup Beef Stock
- 2 tbs Butter
- 2 cloves minced Garlic
- 1 medium finely diced Challots
- 4 oz Mushrooms
- ¼ cup Brandy
- ¼ cup Heavy Cream
- 1 tbs Dijon Mustard
- 1 tbs Worcestershire Sauce
- Dash Tabasco Sauce
- 1 tbs minced Parsley
- 1 tbs minced Chives
- to taste Salt
- to taste Pepper
Instructions
1
toasty fat in a 12" skillet over medium-high toasty.
2
augment the taste steaks with table salt and pepper, and introduce to skillet; prepare, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 mins for medium-rare.
3
Transfer steaks to a plate, and set aside.
4
Return skillet to high toasty, and introduce stock; prepare until reduced until to 1⁄2 cup, about 10 mins.
5
transfer into a dish, and set aside.
6
Return skillet to toasty, and introduce dairy spread; introduce garlic and shallots, and prepare, stirring, until soft, about 2 mins.
7
introduce mushrooms, and prepare, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 mins.
8
introduce cognac, and light with a match to flambée; prepare until flame dies down.
9
agitate in reserved stock, froth, Dijon, Worcestershire, and fiery gravy, and then return steaks to skillet; prepare, turning in gravy, until warmed through and gravy is thickened, about 4 mins.
10
Transfer steak to serving plates and agitate parsley and chives into gravy; transfer gravy over steaks to enjoy.
Recipe Information
Cuisine
France
France
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
30 minsTotal Time
48 minsMaster Chef
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