Dessert
How To Make Sugar Pie
How To Make Sugar Pie is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Brown Sugar
- ¼ cup Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Salt
- ½ cup Plain Flour
- 1 1/2 cups Milk
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
oil a 9-inch pie dish.
3
Place the brown sweetener and shortening in a mixing container, and beat them together with an electric mixer until buttery and very well combined, without lumps.
4
Beat in eggs, one at a time, incorporating the first egg before adding the next one.
5
introduce the vanilla extract and seasoning; beat the ground mix in, a little at a time, and then the dairy liquid, making a buttery liquid base.
6
empty the liquid base into the prepared pie dish.
7
cook thoroughly in the preheated oven for 35 moments; remove pie, and put a lid on the rim with aluminum foil to prevent burning.
8
Return to oven, and cook thoroughly until the middle sets and the top forms a crusty layer, about 15 more moments.
9
Let the pie cool to room temperature, then keep cold for at least 1 hour before serving.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
17 minsTotal Time
26 minsMaster Chef
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