Vegetarian
How To Make Summer Pistou
This version of How To Make Summer Pistou is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Rapeseed Oil
- 2 finely chopped Leek
- 1 large Courgettes
- 1L Vegetable Stock
- 400g Cannellini Beans
- 200g Green Beans
- 3 chopped Tomatoes
- 3 chopped Garlic Clove
- Small pack Basil
- 40g Parmesan
Instructions
1
bring to temperature the cooking oil in a large pot and pot-fry the leeks and courgette for 5 mins to soften.
2
stream in in the stock, introduce three-quarters of the haricot beans with the green beans, half the tomatoes, and stew for 5-8 mins until the vegetables are soft.
3
Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a mixing bowl with a stick blender) until velvety, then mix gently in the Parmesan.
4
mix gently the gravy into the bouillon, make for 1 min, then ladle half into bowls or stream in into a flask for a packed lunch.
5
ice the remainder.
6
Will keep for a couple of days.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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