How To Make Sundakkai And Methi Leaves Sambar Recipe
Learn how to prepare How To Make Sundakkai And Methi Leaves Sambar Recipe with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
30 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
1/2 cup Sundakkai (Turkey Berries)
1/4 cup Methi Leaves (Fenugreek Leaves) - tightly packed
1/2 cup Arhar dal (Split Toor Dal) - boiled and mashed
1/2 Tomato
1 Tamarind - lemon sized
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoons Sambar Powder
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Mustard seeds
1/4 teaspoon Cumin seeds (Jeera)
1 Dry Red Chilli
1/4 teaspoon Asafoetida (hing)
Sunflower Oil - as required
Salt - to taste
Curry leaves - few
Coriander (Dhania) Leaves - few
Water - as required
Instructions
1
To begin making the Sundakkai & Methi Leaves Sambar method, slit the sundakkai after removing the stem.
2
Do not cut them into two.Meanwhile, wash the methi’s.
3
Soak the tamarind in liquid and dilute it.scalding up lubricate in a heavy bottomed pot.
4
toss in asafoetida and let it make for about 10 seconds.
5
toss in mustard seeds, cumin seeds, parched red chilli and let it make for about 10 seconds. Next, toss in the sundakkais and let it sauté for at least 3 to 4 mins.
6
toss in curry leaves and swirl around well.Next, toss in the methi leaves and make till it becomes soft.
7
Once done, toss in tomatoes, turmeric ground mix, sambar ground mix, coriander ground mix, seasoning and swirl around well.
8
Let it sauté for a minute.toss in tamarind liquid and remaining liquid and let it get boiled.Allow it to bubble for around 8 to 10 mins.
9
After 8 to 10 mins, toss in cooked dal and swirl around well.
10
make until the sambar thickens and finish off it with coriander leaves.offer Sundakkai & Methi Leaves Sambar along with Steamed Rice, Cauliflower Thoran and Elai Vadam for a tasty weekday meal.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Diabetic Friendly
Total Time 65 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
35 mins
Total Time
65 mins
#southindianrecipes#lunch#diabeticfriendly
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