Side Dish
Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney Made Easy
This homemade Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 Ridge Gourd (Turai/ Peerkangai) - peeled and finely chopped
- 2 Green Chillies - sliced
- 2 teaspoons Tamarind Paste
- 2 cloves Garlic - chopped
- 1 teaspoon Cumin seeds (Jeera)
- Salt - to taste
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making the Ridge Gourd Pachadi formula, in a skillet scalding up a teaspoon of fat.empty in the minced ridge gourd, green chillies, tamarind and sauté on a low flame for 3-4 mins or till ridge gourd is cooked and nicely coated in tamarind.Turn off the scalding up and let the mixture cool down before grinding.Put the cooked ridge gourd in a grinder along with the cumin and garlic.
2
Grind to a seamless consistency using little moisture to get the desired consistency.But the pachadi should not be watery, instead it should be grainy and coarse in texture. Transfer Ridge Gourd Pachadi to a container.
3
Check the table salt and spices and adjust to suit your palate.dish up Ridge Gourd Pachadi with rasam, steamed rice and mixed produce curry.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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