Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney Made Easy
This homemade Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 Ridge Gourd (Turai/ Peerkangai) - peeled and finely chopped
2 Green Chillies - sliced
2 teaspoons Tamarind Paste
2 cloves Garlic - chopped
1 teaspoon Cumin seeds (Jeera)
Salt - to taste
1 teaspoon Sunflower Oil
Instructions
1
To begin making the Ridge Gourd Pachadi formula, in a skillet scalding up a teaspoon of fat.empty in the minced ridge gourd, green chillies, tamarind and sauté on a low flame for 3-4 mins or till ridge gourd is cooked and nicely coated in tamarind.Turn off the scalding up and let the mixture cool down before grinding.Put the cooked ridge gourd in a grinder along with the cumin and garlic.
2
Grind to a seamless consistency using little moisture to get the desired consistency.But the pachadi should not be watery, instead it should be grainy and coarse in texture. Transfer Ridge Gourd Pachadi to a container.
3
Check the table salt and spices and adjust to suit your palate.dish up Ridge Gourd Pachadi with rasam, steamed rice and mixed produce curry.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#southindianrecipes#sidedish#vegetarian
Master Chef
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