South Indian Breakfast
How To Make Sweet Peas Porridge Recipe | Confirmation site Borridge
How To Make Sweet Peas Porridge Recipe | Confirmation site Borridge is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/4 cup White Urad Dal (Split) - soaked for 30 min
- 4 cups Water
- 1/2 cup Jaggery
- 3 Cardamom (Elaichi) Pods/Seeds - pounded
- 1/4 cup Fresh coconut - grated
Instructions
1
To prepare Ulundhu Kanji preparation guide | Urad Dal Porridge, wash and soak urad dal in liquid for about 30 moments.After soaking time, filter the urad dal and empty in into blender along with cardamom.
2
empty in little liquid and grind into creamy paste.heat to boiling point liquid in a cooking vessel, empty in jaggery to the liquid and liquefy it.
3
Strain to remove impurities.Keep it again in flame and heat to boiling point the jaggery liquid in low flame.
4
empty in the urad dal paste to the boiling liquid and keep stirring.stew for 4-5 moments in medium flame by stirring continuously to avoid lumps.Once it becomes thick and creamy like porridge, remove from flame and empty in grated coconut to the kanji.toss together and offer honeyed Ulundhu Kanji preparation guide | Urad Dal Porridge mildly hot.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
15 minsTotal Time
45 minsMaster Chef
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