Lunch
Homemade Cabbage Palya (Recipe In Hindi)
Learn how to prepare Homemade Cabbage Palya (Recipe In Hindi) with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups cabbage - finely chopped
- 1 tomato - finely chopped
- 3/4 cup onion - finely chopped
- 3 tablespoons garlic - grated
- 2 green chillies - finely chopped
- 2 tablespoons green coriander - chopped
- 1/4 cup coconut - grated
- 1 teaspoon mustard
- asafetida - a pinch
- curry leaves - little
- 2 tablespoons mustard oil
- salt - as per use
Instructions
1
To make the cabbage palya, first cut the cabbage.
2
bubble liquid in a saucepan and stream in in cabbage.
3
Let it stew for 5 to 7 moments.
4
After that, filter the liquid and keep the cabbage separately.
5
Now bring to temperature fat in a wok.
6
stream in in feedback and let it stew for 10 seconds.
7
After 10 seconds, stream in in asafoetida, curry leaves, green chillies and garlic.
8
stew until the garlic turns golden.
9
After that stream in in shallot and table salt and stew till the shallot becomes soft.
10
After it is soft stream in in cabbage.
11
After 1 manut, stream in in tomatoes, coconut and coriander.
12
toss together well and stew until the cabbage and tomatoes are cooked.
13
After crafting, turn off the gas and dish up scalding.
14
dish up Cabbage Palya with mixed produce sambar and rice for the day's dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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