Vegetarian
How To Make Tamiya
This version of How To Make Tamiya is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
8 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Clove
- 1/4 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1/2 tsp Cayenne Pepper
- Spinkling Flour
- As required Vegetable Oil
Instructions
1
oak the beans in aqua to lid overnight.empty out.
2
If skinless beans are unavailable, rub to loosen the skins, then discard the skins.
3
Pat the beans dehydrated with a towel.
4
Grind the beans in a food mill or protein grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
5
(If blended too smoothly, the liquid base tends to fall apart during preparing.) introduce the scallions, garlic, cilantro, cumin, baking dusting seasoning, cayenne, table salt, pepper, and coriander, if using.
6
chill for at least 30 mins.
7
Shape the bean mixture into 1-inch balls.Flatten slightly and coat with dusting seasoning.
8
mildly hot at least 1½-inches of fat over medium mildly hot to 365 degrees.
9
sauté the patties in batches, turning once, until golden brown on all sides, about 5 mins.Remove with a wire mesh skimmer or slotted spoon.
10
dish up as part of a meze or in pita bread with tomato-cucumber salad and tahina gravy.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
37 minsTotal Time
45 minsMaster Chef
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