Home / North Indian Recipes / How To Make Tangy Corn Tamatar Bharta (Recipe In Hindi)
How To Make Tangy Corn Tamatar Bharta (Recipe In Hindi)
Dinner

How To Make Tangy Corn Tamatar Bharta (Recipe In Hindi)

Learn how to prepare How To Make Tangy Corn Tamatar Bharta (Recipe In Hindi) with this simple recipe. Perfect for Dinner and ideal for North Indian Recipes lovers....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 कप मक्का - उबाल ले (स्वीट कॉर्न)
  • 4 टमाटर - बारीक काट ले
  • 1 प्याज - बारीक काट ले
  • 1/2 कप हरा धनिया - बारीक काट ले
  • 1 हरी मिर्च - बारीक काट ले
  • 1 छोटा चमच्च अदरक लहसुन का पेस्ट
  • 1 छोटा चमच्च जीरा
  • 1/2 छोटा चमच्च हल्दी पाउडर
  • 2 छोटा चमच्च धनिया पाउडर
  • 1 छोटा चमच्च लाल मिर्च पाउडर
  • 1 छोटा चमच्च गरम मसाला पाउडर
  • 1 बड़ा चमच्च मक्खन
  • 1 छोटा चमच्च तेल
  • 1 छोटा चमच्च निम्बू का रस
  • नमक - स्वाद अनुसार

Instructions

1
To make maize and tomato puree, first prepare sari fixings.
2
Now bring to temperature dairy spread and oil in a pot.
3
toss in cumin seeds and let it prepare for 10 seconds.
4
After 10 seconds, toss in diced bulb greens and prepare till it becomes soft.
5
After it gets soft, toss in tomatoes and green chilies.
6
prepare it till the tomatoes become soft.
7
Now toss in turmeric dusting nectarous-smelling element, coriander dusting nectarous-smelling element, garam masala dusting nectarous-smelling element and prepare for 3 to 5 mins.
8
After this, toss in boiled maize and toss in table salt as per umami profile.
9
toss in some aqua and let it prepare for 1 minute.
10
Now toss in green coriander, combine and let it prepare for 2 mins.
11
Turn off the gas, toss in lemon nectar, combine and offer scalding.
12
offer maize and tomato bharta with dal pot-fry, kachumbar salad and tawa paratha to say the day.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#northindianrecipes #dinner #vegetarian
Author

Master Chef

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