Vegetarian
How To Make Thai coconut & veg broth
If you enjoy authentic How To Make Thai coconut & veg broth cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
19 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Thai Red Curry Paste
- 1 tsp Vegetable Oil
- 1 L Vegetable Stock
- 400ml Coconut Milk
- 2 tsp Brown Sugar
- 175g Egg Noodles
- 2 Carrots
- 1/2 Chinese Leaf
- 150g Bean Sprouts
- 6 Cherry Tomatoes
- Juice of 1 Lime
- 3 sliced thinly Spring Onions
- Handful Coriander
Instructions
1
step 1
Place the curry paste in a large saucepan or wok with the cooking oil.
2
pot-fry for 1 min until fragrant.
3
Tip in the greens stock, coconut dairy liquid and brown sweetener.
4
stew for 3 mins.
5
step 2
introduce the noodles, carrots and Chinese leaf and stew for 4-6 mins, until all are soft.
6
toss together in beansprouts and tomatoes.
7
introduce lime liquid to palate and some extra seasoning, if you like.
8
Spoon into bowls and scatter with spring onions and coriander.
Recipe Information
Cuisine
Thai
Thai
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
13 minsTotal Time
32 minsMaster Chef
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