Seafood

How To Make Tom yum (hot & sour) soup with prawns

Learn how to prepare How To Make Tom yum (hot & sour) soup with prawns with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

7 Min Prep

🔥

41 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a bubble in a medium-sized saucepan.

toss in the lemongrass, galangal, coriander roots and lime leaves, then low-boil for 2 mins.

step 2 toss in the prawns, fish condiment dip, chillies and lime extract, then return to the bubble.

non-nectarous profile and adjust the seasoning with either more lime extract or fish condiment dip, then decorate with coriander leaves and present.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

41 mins

Total Time

48 mins

#thai #seafood #non-vegetarian

Master Chef

Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.